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STARTERS & SHARING BITES
BRUSCHETTA (GFO) (V)
House made focaccia, tomato, garlic confit, fresh basil, onion and Grana Padano.
$18.00
FOCACCIA (4PC) (V)
Made in-house daily. Served with EVOO, aged balsamic & garlic-herb butter.
$12.00
ARANCINI SICILLIANI
Crispy rice balls, prosciutto, salame, peas, fior di latte and parmigiano. Vegetarian option available.
$18.00
CHIPS (V)
Crispy golden fries, served with house-made aioli.
$13.00
PANZEROTTO (V)
Crispy dough pocket, filled with fior di latte and tomato, served with small salad
$28.00
PASTA
GNOCCHI ALLA SORRENTINA (GFO) (V)
Potato gnocchi, Napoli sugo. Baked with fior di latte mozzarella, basil, parmigiano and crunchy mollica.
$28.00
RIGATONI ALLA NORMA (V)
Fried eggplant, tomato, basil, aged ricotta and crunchy mollica.
$28.00
GNOCCHI AL PESTO (GFO) (V)
Potato gnocchi, creamy burrata, house-made basil pesto, parmigiano, toasted pine nuts and cruchy mollica.
$34.00
SPAGHETTI GAMBERI (GFO)
Tailed prawns, fresh chilli, garlic, Napoli sugo, a touch of crema and gremolata. [ALL AUSTRALIAN SEAFOOD - We proudly source all of our fish and shellfish locally from Australian waters]
$34.00
RIGATONI ALL'ARABIATTA (GFO) (V)
Napoli sugo, garlic, fresh chilli, parsley, parmigiano and crunchy mollica.
$28.00
PIZZA
MARGERITA (GFO) (V)
San Marzano base, fior di latte and fresh basil.
$25.00
DIAVOLA (GFO)
San Marzano base, fior di latte, Calabrese sausage, fresh chilli and olives.
$29.00
FRUTTI DE MARE (GFO)
San Marzano base, fior di latte, prawns, calamari, white fish and grape tomato and basil. [ALL AUSTRALIAN SEAFOOD - We proudly source all of our fish and shellfish locally from Australian waters]
$33.00
DEL GIARDINO (GFO) (V)
San Marzano base, fior di latte, eggplant, zucchini and portobello mushrooms.
$28.00
RUSTICA (GFO)
San Marzano base, fior di latte, Sopressa, Calabrese and fresh Italian fennel sausage.
$30.00
BELLA PARMA (GFO)
San Marzano base, fior di latte, prosciutto di Parma, creamy burrata, fresh grape tomato, fresh rocket and Grana Padano
$33.00
NAPOLETANA PIZZA (GFO)
San Marzano base, fior di latte, olives, anchovies, capers and fresh basil.
$28.00
SECONDI
BARRAMUNDI (GFO)
Cone Bay (WA) Barramundi, seasonal garden vegetables, garlic butter and gremolata. [ALL AUSTRALIAN SEAFOOD - We proudly source all of our fish and shellfish locally from Australian waters]
$42.00
FRITTO MISTO
Crispy fried calamari, tailed prawns and whiting, served with house-made aioli and charred lemon and small salad. [ALL AUSTRALIAN SEAFOOD - We proudly source all of our fish and shellfish locally from Australian waters]
$38.00
RIFOS PARMIGIANA
Crumbed free range chicken, Napoli sugo and Italian cheese melt. Side of rosemary potatoes and Italian salad
$34.00
CHILLI MUSSELS (GFO)
Port Lincoln (SA) live pot mussels. Served with our home made foccacia bread. Best Chilli Mussels in Town! [ALL AUSTRALIAN SEAFOOD - We proudly source all of our fish and shellfish locally from Australian waters]
$40.00
INSALATE
INSALATA DI ROCULA (GFO) (V)
Fresh rocket, poached pear, heirloom tomato, aged balsamic pearls, house vinagrette and grated Grana Padano
$23.00
BURRATA CON POMODORI (GFO) (V)
Creamy burrata, heirloom tomato, house-made basil pesto, EVOO and balsamico, pinenuts, pickled onions and focaccia crumbs.
$28.00
Services
Opening Hours
Monday
08:00 - 21:00
Tuesday
08:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
08:00 - 21:00
Sunday
08:00 - 21:00
Location
189 Guildford Rd, Maylands WA 6051, Australia
Phone
+61892711811
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